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45% Corvina Veronese
30% Corvinone
20% Rondinella
5% Croatina

Vineyard situated in the hills of the classico Valpolicella area north of Verona.

Soft pressing with skin maceration for 8–10 days at controlled temperature. Aging for 6-8 months in big sized oak casks and stainless-steel tanks.

Colour: ruby red tending towards garnet
with ageing.
Bouquet: vinous and delicate with sometimes hints of bitter almonds.
Taste: full and velvety flavour.

Typical wine for the whole meal, excellent with soups, pastas, risottos and recipes based on red meat and medium-aged cheeses.

12,5% vol

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