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85% Glera
15% Pinot Noir

Province of Treviso

The Grapes are harvested around the first week of September, softly pressed and fermented at controlled temperature. The Pinot Noir is vinified in red and blended with the Glera before the second fermentation in autoclave (Charmat Method).

Rosé with lively and brilliant hues, fine and
persistent perlage; delicate and fruity aroma,
pleasantly fresh taste with hints of pink grapefruit.

This Prosecco rosé is perfect as an aperitif, to
appetizers or paired with food. We recommend to try it with fish, shellfish and crustaceans. Serve
cold at 7 C°.

11% vol

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