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BROLO DI SOTTO

VALPOLICELLA DOC CLASSICO

45% Corvina Veronese
30% Corvinone
20% Rondinella
5% Other indigenous grape varieties

Vineyard located in Valpolicella Classica, north west of Verona. The soil is alluvial-calcareous.

Soft pressing and destemming with skin maceration for 8–10 days at controlled temperature. Aging for 6-8 months in concrete and stainless-steel tanks.

Bright ruby red colour, scent of delicate red fruits, cherries and morello cherries. In the mouth it is savoury and harmonious.

It goes well with cold cuts, savoury first courses, roasts and red meats.

12,5% vol

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