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55% Corvina
25% Corvinone
15% Rondinella
5% Molinara

Selected vineyards in the sunny Veronese hills of Valpolicella.

Vineyard selection of the best grape bunches. The grapes are subsequently pressed gently, followed by skin maceration at low temperature for 8-10 days. The fresh wine then goes through the unique “ripasso” process, wherein it is passed through the pomace of Amarone in February.
The wine then refines 12-18 months in slavonian oak casks and for almost 6 months in after bottling.

Deep shades of vivid garnet in colour. A noteworthy bouquet with aromas of red berries crossing over to ripe cherry that melts with spice notes. Elegantly round and full bodied.

Flavorful pasta recipes and cold cuts, game as well as aged cheese.

13,5% vol

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