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Selected vineyards located in south of Verona.

After the first fermentation, of which 30% is in wood, the cuvée is prepared and the second fermentation takes place. This stage takes over three months at a controlled temperature of 15°C in order to obtain a fine and persistent perlage A short bottle ageing will complete the process and the wine is ready to be enjoyed.

Fine and persistent bubbles with complex aromas of nearly ripe apples, bread crust and a touch of vanilla. Dry of the palate, full with long finish.

Perfect as an aperitif and as accompaniment to light dishes, especially fish.

11% vol

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