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50% Corvina Veronese
30% Corvinone
15% Rondinella
5% Cabernet

Vineyards in the hills of the east side of lake Garda.

The hand-picked and carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about three months. When they reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks. The fermentation lasts for about 30 days and develops the high alcohol content. After a period in concrete tanks, where it undergoes malolactic fermentation, the wine is transferred to large oak casks of medium and large size for minimum 2 years. After bottling the wine refines for at least 3 months.

Intense red colour with garnet flecks, typical aroma with hints of red fruit jam, full velvety body and spicy finish.

All rich style cuisine, strongly flavoured meats, aged cheeses.

15% vol

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